Digital Dual Wired Probe Food Thermometer

1,850.00 - 2,200.00 / Piece

3 piece (MOQ)

Business Type Exporter, Supplier, Trader, Distributor
Size Large
Battery 1 x AAA Battery
LCD Yes
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Preferred Buyer From

Location Worldwide

Product Details

Memory
No
Display Range
-10 ~ 300°C
Item Code
TP17
Brand Name
ThermoPro
Material
Plastic
Driven Type
Battery
Thermometer Type
Digital
Color
Silver
Application
Monitor Food Temprature
Certification
CE Certified
Length
15-20cm
Feature
Durable, Easy To Use, High Accuracy, Light Weight, Low Battery Consumption
Width
30-40mm, 40-50mm
Type
Food Thermometer
Temperature Range
-10 To 300 DegC
Response Time
3-5 seconds
Battery Life
1 year
Accuracy
±1 Deg C
Country of Origin
China
Model Number
8.5 inch food grade stainless probe
Probe and Wire can withstand
up to 716°F (380°C)
Cable Length
40 inch stainless steel mesh cable
Product Code
TP17
Payment Terms
T/T, Western Union
Delivery Time
Ready Stock

ThermoPro TP17 Digital Meat Cooking BBQ Food Electronic Thermometer

  • 1 Year warranty: Although the sensor probe is rigidly produced, after a long-time period of use, a few amount units could experience incorrect temperature readings problem caused by careless or improper use. We will provide you a brand-new sensor probe, free of charge!
  • Dual probe: This grill thermometer makes it easy to monitor the temperatures of two pieces of meat or grill temperature without swapping probes or using different devices! Includes USDA preset temperatures and can also adjust set temperature manually.
  • Backlit and large LCD: BBQ thermometer displays both food /oven/grill/smoker temps and timer for the most intuitive experience when cooking at night outdoors. Flip-out counter top stand and magnetic back allow the meat thermometer to be placed anywhere within the kitchen or grill environments.
  • Oven thermometer with step-down probe design: Retrieves temperature precisely and quickly, alerting you of temp changes in seconds; 40″ stainless steel mesh cables rated for 716°F connects thermometer to base, which is located outside of oven/grill/smoker.
  • Wide temp range: ThermoPro food thermometer with a temperature range of 14˚F to 572˚F (-10˚C to 300˚C) and high accuracy of ±1.8°F (±1°C), can display both Fahrenheit and Celsius readings.


Features:

 

  • Dual stainless-steel probes with steel mesh cables to measure and monitor temperatures of two pieces of meat or one piece of meat and your BBQ/SMOKER temp or two sections of the same large piece of meat simultaneously
  • Large LCD Backlit display to easily determine meat temperature and current settings
  • Programmed with preset temperatures for meats at various cooking levels recommended (Poultry, Beef Well, Veal/Pork, Beef Medium, Ham, Beef Rare/Fish)
  • Can also set temperature manually
  • 99-hour and 59-minute countdown timer and count up timer
  • Flip-out counter top stand and Magnetic Back

Specifications:

  • Temperature Range: 14˚F to 572˚F (-10˚C to 300˚C)
  • Temperature Accuracy: ±1.8°F (±1°C)
  • Probe and Wire can withstand up to 716°F (380°C)
  • Resolution: 1°
  • Celsius/Fahrenheit selector
  • Battery: 1 x AAA battery
  • Probe Length: 8.5″ food grade stainless probe
  • Cable Length: 40″ stainless steel mesh cable
  • Uses: BBQ, Oven, Smoker, Candy, Meat, Food

 

IMPORTANT NOTES
1. Unit is not waterproof. Do not expose plug of probe or plug-in hole to any liquid, which will result in a bad connection and faulty readings.
2. The probe and cable are not dishwasher safe. They must be hand washed using hot water and soap. Make sure to rinse and dry the probe thoroughly before storing.
3. Do not submerge the base unit in water or expose to any corrosive cleaning materials. Wipe with damp cloth.
4. Probe and Wire can withstand up to 716°F (380°C),and cann’t be exposed to open flame
5. If the temperature exceeds or falls below the measurable ranges, the LCD screen will display the following letters: HHH for temperatures above range and LLL for temperatures below range.

Do not touch hot probe or wire with bare hands during or just after cooking. Always wear a heat-resistant glove.

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